Directions:
- Grease a 8-inch square pan.
- Slowly add in sugar to cream cheese.
- Combine well with each addition of sugar.
- Add other ingredients in to mix; blend well.
- Pour mixture into pan.
- Refrigerate for several hours before cutting up.
- Most of all, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.48 Kcal (3109 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 285.35mg | 12% | |
| Potassium | 328.62mg | 7% | |
| Total Carbs | 167.56g | 56% | |
| Sugars | 156.47g | 626% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 8.32g | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 346.19 Kcal (1449 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 15% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 2% | |
| Sodium | 133.05mg | 12% | |
| Potassium | 153.22mg | 7% | |
| Total Carbs | 78.13g | 56% | |
| Sugars | 72.95g | 626% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 3.88g | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 66.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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