Creamy Chocolate Frosting Recipe

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Creamy Chocolate Frosting
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Ingredients:

Directions:

  1. Cook first 3 ingredients in a heavy saucepan over medium heat, stirring until chocolate melts. Remove from heat; cool 15 minutes. Stir in powdered sugar.
  2. Place pan in ice, and beat at medium speed with an electric mixer about 8 minutes or until of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3162.37 Kcal (13240 kJ)
Calories from fat 1703.71 Kcal
% Daily Value*
Total Fat 189.3g 291%
Cholesterol 177.61mg 59%
Sodium 2921.53mg 122%
Potassium 6226.35mg 132%
Total Carbs 349.29g 116%
Sugars 222.62g 890%
Dietary Fiber 0.95g 4%
Protein 28.43g 57%
Vitamin C 0.4mg 1%
Vitamin A 0.8mg 25%
Iron 0.4mg 2%
Calcium 257.1mg 26%
Amount Per 100 g
Calories 490.01 Kcal (2052 kJ)
Calories from fat 263.99 Kcal
% Daily Value*
Total Fat 29.33g 291%
Cholesterol 27.52mg 59%
Sodium 452.7mg 122%
Potassium 964.78mg 132%
Total Carbs 54.12g 116%
Sugars 34.49g 890%
Dietary Fiber 0.15g 4%
Protein 4.41g 57%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 25%
Iron 0.1mg 2%
Calcium 39.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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