Creamy Chicken-Rice Casserole Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (3 to 3-1/2 lb), cut up
2 quarts water
2 tsp salt
3 garlic cloves, minced
1/4 tsp dried thyme
3 cups uncooked long grain rice
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
3 celery ribs, diced
2 medium onions, diced
1 medium carrot, grated

Directions:

Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Cover and cook until chicken is tender, about 1-1/4 hours.
Remove chicken from broth; cool. Remove meat from bones; discard bones and cut meat into chunks. Set aside. Skim fat from broth. Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 55 minutes or until rice is tender. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.71 Kcal (1967 kJ)
Calories from fat	83.37 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	462.32mg	154%
Sodium	727.88mg	30%
Potassium	660.37mg	14%
Total Carbs	55.32g	18%
Sugars	2.4g	10%
Dietary Fiber	3.65g	15%
Protein	37.36g	75%
Vitamin C	31.3mg	52%
Vitamin A	5.4mg	179%
Iron	11.3mg	63%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	92.18 Kcal (386 kJ)
Calories from fat	16.36 Kcal
		% Daily Value*
Total Fat	1.82g	14%
Cholesterol	90.73mg	154%
Sodium	142.85mg	30%
Potassium	129.6mg	14%
Total Carbs	10.86g	18%
Sugars	0.47g	10%
Dietary Fiber	0.72g	15%
Protein	7.33g	75%
Vitamin C	6.1mg	52%
Vitamin A	1.1mg	179%
Iron	2.2mg	63%
Calcium	14.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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