Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
9
Count
Nutrition
718
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In large bowl, mix the soup, sour cream, salsa and chili powder.
  2. Mix 1 cup of the above mixture with the chicken and 1 cup cheese in another bowl.
  3. Spread a generous amount of chicken mixture down the center of each of the tortillas. Roll up each tortilla and place seam-side down in a 9x13 baking dish.
  4. Pour remaining sauce over the enchiladas. Top with 1/2 cup cheese.
  5. Bake at 350F for 30 minutes.
  6. Sprinkle the tomato and green onions over the top of hot enchiladas and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.89 Kcal (3006 kJ)
Calories from fat 338.64 Kcal
% Daily Value*
Total Fat 37.63g 58%
Cholesterol 75.5mg 25%
Sodium 1981.26mg 83%
Potassium 734.17mg 16%
Total Carbs 59.93g 20%
Sugars 4.29g 17%
Dietary Fiber 4.12g 16%
Protein 37.16g 74%
Vitamin C 6.5mg 11%
Iron 3.8mg 21%
Calcium 464.2mg 46%
Amount Per 100 g
Calories 217.84 Kcal (912 kJ)
Calories from fat 102.76 Kcal
% Daily Value*
Total Fat 11.42g 58%
Cholesterol 22.91mg 25%
Sodium 601.2mg 83%
Potassium 222.78mg 16%
Total Carbs 18.18g 20%
Sugars 1.3g 17%
Dietary Fiber 1.25g 16%
Protein 11.28g 74%
Vitamin C 2mg 11%
Iron 1.1mg 21%
Calcium 140.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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