Creamy Chicken Curry Pie Recipe

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Creamy Chicken Curry Pie
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Ingredients:

Directions:

  1. Saute onion & garlic until tender.
  2. Add frozen vegetables & saute for another 2 minutes.
  3. Add water remaining ingredients & simmer until vegetables are tender and sauce is thickened, allow to cool.
  4. Line a 20cm pie plate with 1 sheet pastry(or individual tins if you wish).
  5. Spoon filling mixture into pie base & place remaining pastry sheet on top. Pinch edges together or press down with a fork.
  6. Brush with a little egg or milk (optional) & bake at 180.C until pastry is cooked & golden, approx 15-20 minutes.
  7. Serve with a nice side salad & chunky fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.17 Kcal (1253 kJ)
Calories from fat 145.97 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 17.98mg 6%
Sodium 319.76mg 13%
Potassium 400.75mg 9%
Total Carbs 28.94g 10%
Sugars 3.51g 14%
Dietary Fiber 4.14g 17%
Protein 11.48g 23%
Vitamin C 9.4mg 16%
Iron 2mg 11%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 120.6 Kcal (505 kJ)
Calories from fat 58.84 Kcal
% Daily Value*
Total Fat 6.54g 25%
Cholesterol 7.25mg 6%
Sodium 128.9mg 13%
Potassium 161.55mg 9%
Total Carbs 11.67g 10%
Sugars 1.41g 14%
Dietary Fiber 1.67g 17%
Protein 4.63g 23%
Vitamin C 3.8mg 16%
Iron 0.8mg 11%
Calcium 41.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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