Directions:
- STIR boiling water into gelatin in medium bowl at least 2 minute until completely dissolved. Stir in ice cream with wire whisk until well blended.
- POUR into 6 dessert bowls. Refrigerate 30 minute or until set.
- TOP each serving with about 1 tablespoons whipped topping just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.43 Kcal (843 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 14% | |
| Sodium | 170.08mg | 7% | |
| Potassium | 163.35mg | 3% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.31 Kcal (650 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 16% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 14% | |
| Sodium | 131.14mg | 7% | |
| Potassium | 125.95mg | 3% | |
| Total Carbs | 14.75g | 6% | |
| Sugars | 12.77g | 66% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 3.99g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 84.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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