Creamy Caramel Icing Recipe

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Creamy Caramel Icing
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Ingredients
4
Count
Nutrition
120
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup cream
  • 4 1/2 tbsp butter
  • 2 tbsp sugar
  • 2 cups sifted confectioners' sugar

Directions:

  1. Scald cream.
  2. Beat cream together with butter and set aside.
  3. Caramelize sugar and add cream mixture stir until lumps are dissolved.
  4. Gradually stir in confectioner's sugar.
  5. Beat until creamy.
  6. Ice cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.81 Kcal (502 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 31.95mg 11%
Sodium 6.43mg 0%
Potassium 18.86mg 0%
Total Carbs 3.68g 1%
Sugars 3.14g 13%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 426.68 Kcal (1786 kJ)
Calories from fat 378.33 Kcal
% Daily Value*
Total Fat 42.04g 18%
Cholesterol 113.8mg 11%
Sodium 22.9mg 0%
Potassium 67.17mg 0%
Total Carbs 13.12g 1%
Sugars 11.17g 13%
Protein 1.75g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.5mg 4%
Calcium 56.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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