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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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smooth. sweet and creamy. This is a great icing for spice cakes. Ingredients:
1/4 cup cream |
4 1/2 tablespoons butter |
2 tablespoons sugar |
2 cups sifted confectioners' sugar |
Directions:
1. Scald cream. 2. Beat cream together with butter and set aside. 3. Caramelize sugar and add cream mixture stir until lumps are dissolved. 4. Gradually stir in confectioner's sugar. 5. Beat until creamy. 6. Ice cake. |
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