Creamy Caramel-Apple Glaze Recipe

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Creamy Caramel-Apple Glaze
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Ingredients
6
Count
Nutrition
191
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place apple juice and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Discard cinnamon stick.
  2. Reduce heat to medium; add caramel bits, half at a time, whisking after each addition until caramels are melted. Stir in cream; keep warm until ready to serve.
  3. Transfer to a serving dish; serve warm with apples and doughnut holes for dipping. Glaze can also be spooned over ice cream. If desired, sprinkle with toppings. (Warm glaze in microwave if mixture becomes too thick.) Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.03 Kcal (800 kJ)
Calories from fat 34.29 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 3.43mg 1%
Sodium 94.8mg 4%
Potassium 64.5mg 1%
Total Carbs 37.67g 13%
Sugars 32.17g 129%
Protein 1.97g 4%
Vitamin C 24.2mg 40%
Calcium 5777.3mg 578%
Amount Per 100 g
Calories 183.8 Kcal (770 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 3.3mg 1%
Sodium 91.21mg 4%
Potassium 62.05mg 1%
Total Carbs 36.25g 13%
Sugars 30.95g 129%
Protein 1.9g 4%
Vitamin C 23.3mg 40%
Calcium 5558.7mg 578%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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