Directions:
- In a small bowl, whisk the first 11 ingredients until blended. Stir in blue cheese. Cover and refrigerate until serving. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.04 Kcal (205 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 3% | |
| Sodium | 281.62mg | 12% | |
| Potassium | 40.34mg | 1% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.2 Kcal (512 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 5% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 3% | |
| Sodium | 701.81mg | 12% | |
| Potassium | 100.53mg | 1% | |
| Total Carbs | 13.5g | 2% | |
| Sugars | 5.84g | 9% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 2.59g | 2% | |
| Vitamin C | 6mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 82.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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