Directions:
- Mix soup, sour cream, mushrooms, onions and cheese then fold in potatoes and pour into shallow baking dish.
- Dot with butter and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.25 Kcal (1265 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 16% | |
| Sodium | 461.77mg | 19% | |
| Potassium | 517.49mg | 11% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 251.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.11 Kcal (591 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 27% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 16% | |
| Sodium | 215.58mg | 19% | |
| Potassium | 241.59mg | 11% | |
| Total Carbs | 12.74g | 9% | |
| Sugars | 4.05g | 35% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 4.47g | 19% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 0.6mg | 8% | |
| Calcium | 117.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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