Creamsicle Ice Cream Pie Recipe

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Creamsicle Ice Cream Pie
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Ingredients
8
Count
Nutrition
325
Calories
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Ingredients:

Directions:

  1. Coat a pie plate with nonstick spray.
  2. Pulse cookies and nuts in food processor to make fine crumbs then add butter and process.
  3. Press crust over bottom and up sides of pie plate then freeze 30 minutes.
  4. Meanwhile soften sherbet and ice cream until spreadable but not melting.
  5. Spread 1 pint sherbet over bottom of crust then spoon on ice cream then spread into even layer.
  6. Top with spoonfuls of remaining sherbet and spread to edges of pie and freeze 4 hours.
  7. About 20 minutes before serving remove pie from freezer.
  8. Beat cream and sugar in a large bowl with mixer until soft peaks form when beaters are lifted.
  9. Spread decoratively on pie then garnish with orange slices and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.86 Kcal (1360 kJ)
Calories from fat 179.27 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 44.72mg 15%
Sodium 123.48mg 5%
Potassium 191.31mg 4%
Total Carbs 34.68g 12%
Sugars 22.32g 89%
Dietary Fiber 1.53g 6%
Protein 3.65g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 303.78 Kcal (1272 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 31%
Cholesterol 41.82mg 15%
Sodium 115.46mg 5%
Potassium 178.89mg 4%
Total Carbs 32.43g 12%
Sugars 20.88g 89%
Dietary Fiber 1.43g 6%
Protein 3.41g 7%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 82.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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