Directions:
- Puree 1 pkg partially thawed corn in food processor or blender; process until smooth.
- Melt butter in large skillet over medium heat.
- Stir in pureed corn, remaining 2 pkg corn, milk, salt, pepper, and sugar.
- Bring to boil, stirring constantly.
- Reduce heat and simmer, stirring often about 25-30 min or until desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 12% | |
| Sodium | 526.97mg | 22% | |
| Potassium | 103.55mg | 2% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.71 Kcal (819 kJ) | ||
| Calories from fat | 138.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 20% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 12% | |
| Sodium | 631.62mg | 22% | |
| Potassium | 124.11mg | 2% | |
| Total Carbs | 11.64g | 3% | |
| Sugars | 8.77g | 29% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.13g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 90.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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