Creamed Chicken and Vegetables Recipe

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Ingredients

Count

Nutrition

1175

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
2 large leeks (white and pale green parts only), halved lengthwise, sliced crosswise
2 large carrots, peeled, sliced
2 medium russet potatoes, peeled , cut into 1/2-inch pieces
2 tbsp chopped fresh tarragon or 2 tsp dried
2 1/2 tsp chopped fresh rosemary or 1 3/4 tsp dried
2 large garlic cloves, chopped
1 3/4 cups (or more) canned low-salt chicken broth
1 10 3/4- oz can condensed cream of chicken soup
1/2 cup whipping cream
3 cups diced cooked chicken

Directions:

Melt butter in heavy large pot over medium heat. Add leeks, carrots, potatoes, herbs and garlic. Sauté until vegetables begin to soften, about 5 minutes. Add 1 3/4 cups broth; bring to boil. Cover pot, reduce heat to low and simmer until vegetables are tender, about 20 minutes.
Mix condensed soup and cream into vegetables. Add chicken. Simmer until heated through, thinning with additional broth by 1/4 cupfuls, if desired about 5 minutes. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1175.25 Kcal (4921 kJ)
Calories from fat	827.81 Kcal
		% Daily Value*
Total Fat	91.98g	142%
Cholesterol	221.84mg	74%
Sodium	1791mg	75%
Potassium	1240mg	26%
Total Carbs	58.27g	19%
Sugars	5.22g	21%
Dietary Fiber	4.12g	16%
Protein	34.06g	68%
Vitamin C	15.9mg	27%
Vitamin A	0.9mg	31%
Iron	4.8mg	27%
Calcium	144.6mg	14%

Amount Per 100 g
Calories	196.27 Kcal (822 kJ)
Calories from fat	138.24 Kcal
		% Daily Value*
Total Fat	15.36g	142%
Cholesterol	37.05mg	74%
Sodium	299.1mg	75%
Potassium	207.08mg	26%
Total Carbs	9.73g	19%
Sugars	0.87g	21%
Dietary Fiber	0.69g	16%
Protein	5.69g	68%
Vitamin C	2.7mg	27%
Vitamin A	0.2mg	31%
Iron	0.8mg	27%
Calcium	24.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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