Cream of Walnut Soup Recipe

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Cream of Walnut Soup
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Ingredients:

Directions:

  1. Puree garlic in a food processor. Add walnuts and while adding 2 cups of turkey broth, grind the nuts. Pour into saucepan, with remaining cup of stock. Add wine and milk and heat through. Salt and pepper to taste. Sprinkle with scallions before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2580.47 Kcal (10804 kJ)
Calories from fat 1613.31 Kcal
% Daily Value*
Total Fat 179.26g 276%
Cholesterol 289.78mg 97%
Sodium 2201.49mg 92%
Potassium 2577.8mg 55%
Total Carbs 93.16g 31%
Sugars 56.96g 228%
Dietary Fiber 21.06g 84%
Protein 153.57g 307%
Vitamin C 18.4mg 31%
Iron 16.6mg 92%
Calcium 468.1mg 47%
Amount Per 100 g
Calories 296.5 Kcal (1241 kJ)
Calories from fat 185.37 Kcal
% Daily Value*
Total Fat 20.6g 276%
Cholesterol 33.3mg 97%
Sodium 252.96mg 92%
Potassium 296.2mg 55%
Total Carbs 10.7g 31%
Sugars 6.55g 228%
Dietary Fiber 2.42g 84%
Protein 17.65g 307%
Vitamin C 2.1mg 31%
Iron 1.9mg 92%
Calcium 53.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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