Directions:
- Puree garlic in a food processor. Add walnuts and while adding 2 cups of turkey broth, grind the nuts. Pour into saucepan, with remaining cup of stock. Add wine and milk and heat through. Salt and pepper to taste. Sprinkle with scallions before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2580.47 Kcal (10804 kJ) | ||
| Calories from fat | 1613.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.26g | 276% | |
|---|---|---|---|
| Cholesterol | 289.78mg | 97% | |
| Sodium | 2201.49mg | 92% | |
| Potassium | 2577.8mg | 55% | |
| Total Carbs | 93.16g | 31% | |
| Sugars | 56.96g | 228% | |
| Dietary Fiber | 21.06g | 84% | |
| Protein | 153.57g | 307% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 16.6mg | 92% | |
| Calcium | 468.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 296.5 Kcal (1241 kJ) | ||
| Calories from fat | 185.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 276% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 97% | |
| Sodium | 252.96mg | 92% | |
| Potassium | 296.2mg | 55% | |
| Total Carbs | 10.7g | 31% | |
| Sugars | 6.55g | 228% | |
| Dietary Fiber | 2.42g | 84% | |
| Protein | 17.65g | 307% | |
| Vitamin C | 2.1mg | 31% | |
| Iron | 1.9mg | 92% | |
| Calcium | 53.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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