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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For about 350 calories, this can serve 4 as a main dish. Ingredients:
2 cloves garlic |
1 1/2 cups walnuts |
3 cups turkey broth |
1/2 cup dry white wine |
1/2 cup almond milk, or rice milk |
3 green onions, sliced thin |
Directions:
1. Puree garlic in a food processor. Add walnuts and while adding 2 cups of turkey broth, grind the nuts. Pour into saucepan, with remaining cup of stock. Add wine and milk and heat through. Salt and pepper to taste. Sprinkle with scallions before serving.
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