Cream of Mushroom, Madeira Soup With Melting Camembert Croutes Recipe
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Directions:
- Pour 250 ml (just under 1/2 pt) of boiling water over the dried mushrooms.
- And leave for 20-30 mins to soak.
- Meanwhile, melt the butter in a saucepan and add the shallots. Cook gently for 3-4 mins until softened then add the garlic and continue to cook for a.few more minutes.
- Strain the dried mushrooms reserving the liquid and chop them finely then add them to the saucepan along with the fresh mushrooms.
- Cook for 5-7 mins until the mushrooms are cooked through.
- Now add the.Madeira and bring to the boil; let it bubble away until reduced by about.half. Then add the thyme, stock and the strained mushroom liquid.
- Bring to the boil reduce the heat and simmer very gently for 20 minutes.
- Remove from the heat and leave to cool for about 5 mins than transfer to a.
- Blender and whiz until smooth (alternatively, use a hand blender.
- And blitz in the pan).
- Return the soup to the saucepan and heat gently.
- Taste and season with salt and freshly ground pepper then stir in the cream.
- If the soup is too thick,thin it down with a little milk.Cook over a gentle heat for 5-10 minutes.
- Prepare the croutes. Preheat the grill to medium and arrange the Camembert on the slices of bread on a baking sheet. Put under the grill for 3-4 mins until the cheese is bubbling and golden.
- Serve the soup in bowls with a couple of cheesy croutes each and sprinkle.
- Over the thyme leaves and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.83 Kcal (3587 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 4% | |
| Sodium | 23172.85mg | 966% | |
| Potassium | 362.59mg | 8% | |
| Total Carbs | 161.3g | 54% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.93 Kcal (950 kJ) | ||
| Calories from fat | 15.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 10% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 4% | |
| Sodium | 6137.22mg | 966% | |
| Potassium | 96.03mg | 8% | |
| Total Carbs | 42.72g | 54% | |
| Sugars | 1.69g | 26% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 3.49g | 26% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.1mg | 23% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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