Cream of Mmm-Mmm-Mmm Mushroom Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The easiest, absolutely most delicious soup ever!!!! My family can not get enough of it and neither can I. Just amazingly delicious!!! Makes a great meal with the addition of a salad and some nice bread and cheese. Ingredients:
1 lb mushroom (even betteer with assorted wild, particularly shitake) |
3 tablespoons butter |
2 tablespoons diced onions |
1/2 cup chopped celery |
1/4 cup diced carrot |
2 cups boiling water |
2 teaspoons chicken bouillon |
1 teaspoon salt |
1/8 teaspoon pepper |
1 (12 ounce) can evaporated milk |
1/2 cup milk |
3 tablespoons flour |
1/4 cup water |
Directions:
1. Wash, slice and bring mushrooms to a boil in skillet with water to cover.
2. Drain and set aside.
3. In skillet, cook covered the onions, celery and carrots in 3 T butter.
4. Add mushrooms and cook 5 minutes.
5. Add boiling water and bouillon.
6. simmer uncovered 10 minute
7. Add salt, pepper, evap milk and milk.
8. Bring almost to a boil.
9. Mix the flour with the 1/4 c water.
10. Add slowly; cook and stir about 10 min or until just about to boil.
11. Feast away!
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