Directions:
- Cook onion cauliflower garlic and stock together untill the cauliflower is tender between 20 and 30 mins. strain and retain the stock. puree the cauliflower mixture.
- Bring the stock to a boil add the kneede butter whisking constantly.
- Cook for 5 mins untill soup is thick add the pureed mixture back into soup add cream and seasonings. Add gorgonzola stir until melted garnish with the chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 135.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 14% | |
| Sodium | 1352.89mg | 56% | |
| Potassium | 325.36mg | 7% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 68.74 Kcal (288 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 23% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 14% | |
| Sodium | 414.76mg | 56% | |
| Potassium | 99.75mg | 7% | |
| Total Carbs | 4.18g | 5% | |
| Sugars | 0.51g | 7% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 1.87g | 12% | |
| Vitamin C | 5.9mg | 32% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 51.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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