Directions:
- Peel the bananas and cut them into pieces.
- Put the bananas and the chile through a food mill until pureed.
- Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.
- Add the heavy cream, bring to a boil, and remove from the heat.
- Serve hot with the curlicues of red and yellow bell pepper for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 14% | |
| Sodium | 99.57mg | 4% | |
| Potassium | 85.5mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.2g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.81 Kcal (259 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 18% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 14% | |
| Sodium | 47.47mg | 4% | |
| Potassium | 40.77mg | 2% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.57g | 5% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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