Cream Filling Recipe

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Cream Filling
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl. Beat with an electric mixer on low speed until combined, scraping bowl. Beat on high until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6952.79 Kcal (29110 kJ)
Calories from fat 3494.04 Kcal
% Daily Value*
Total Fat 388.23g 597%
Cholesterol 277.33mg 92%
Sodium 6973.25mg 291%
Potassium 14836.38mg 316%
Total Carbs 824.99g 275%
Sugars 524.62g 2098%
Protein 64.12g 128%
Vitamin C 0.3mg 1%
Vitamin A 1.1mg 38%
Calcium 497.6mg 50%
Amount Per 100 g
Calories 498.23 Kcal (2086 kJ)
Calories from fat 250.38 Kcal
% Daily Value*
Total Fat 27.82g 597%
Cholesterol 19.87mg 92%
Sodium 499.7mg 291%
Potassium 1063.17mg 316%
Total Carbs 59.12g 275%
Sugars 37.59g 2098%
Protein 4.6g 128%
Vitamin A 0.1mg 38%
Calcium 35.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 171.4
    Points
  • 195
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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