Cream Cheese with Buttered Pecan Frosting Recipe

Posted by
Rate It!
Cream Cheese with Buttered Pecan Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2-1 cup butter
  • 1 lb confectioners' sugar

Directions:

  1. Cream together butter, cream cheese and confectioners sugar, add milk last.
  2. Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.
  3. Brown pecans in 3 TBLspoons of butter.
  4. Frost between each layer and sprinkle with browned nuts.
  5. Frost side of cake and pat on remaining nuts.
  6. Frost top of cake.
  7. NOTE: Use this on the NUTTY CREAM CHEESE CAKE.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.93 Kcal (4969 kJ)
Calories from fat 794.89 Kcal
% Daily Value*
Total Fat 88.32g 136%
Cholesterol 99.98mg 33%
Sodium 84.84mg 4%
Potassium 361.33mg 8%
Total Carbs 102.17g 34%
Sugars 92.41g 370%
Dietary Fiber 6.39g 26%
Protein 9.24g 18%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 11%
Iron 2.1mg 12%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 528.2 Kcal (2211 kJ)
Calories from fat 353.74 Kcal
% Daily Value*
Total Fat 39.3g 136%
Cholesterol 44.49mg 33%
Sodium 37.76mg 4%
Potassium 160.8mg 8%
Total Carbs 45.47g 34%
Sugars 41.12g 370%
Dietary Fiber 2.84g 26%
Protein 4.11g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 11%
Iron 0.9mg 12%
Calcium 43.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top