Cream Cheese with Buttered Pecan Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Ingredients:
1/2-1 cup butter |
4 ounces cream cheese |
1 lb confectioners' sugar |
1 1/2 cups pecans, coarsely chopped |
2 tablespoons evaporated milk |
Directions:
1. Cream together butter, cream cheese and confectioners sugar, add milk last.
2. Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.
3. Brown pecans in 3 TBLspoons of butter.
4. Frost between each layer and sprinkle with browned nuts.
5. Frost side of cake and pat on remaining nuts.
6. Frost top of cake.
7. NOTE: Use this on the NUTTY CREAM CHEESE CAKE.
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