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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Buttery cake with a chocolate glaze-Yum! Ingredients:
1 cup butter or 1 cup margarine, softened,plus |
2 tablespoons butter or 2 tablespoons margarine, softened |
6 ounces cream cheese |
2 1/4 cups sugar |
6 eggs |
1 teaspoon vanilla |
2 1/4 cups flour |
1 cup sugar |
1/3 cup evaporated milk |
1/2 cup butter or 1/2 cup margarine |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Cream butter, cheese, and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Add flour; mix well.
5. Pour into greased 15in by 10in baking pan.
6. Bake at 325* for 35 minutes.
7. Cool completely.
8. Frosting: Mix sugar and milk in saucepan.
9. Bring to a boil over med heat.
10. Cover and cook for 3 minutes (do not stir).
11. Stir in butter and chocolate chips until melted.
12. Cool slightly; stir; spread over cake.
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