Cream Cheese & Seafood Spread Recipe

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Cream Cheese & Seafood Spread
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Ingredients
4
Count
Nutrition
98
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Spread softened cream cheese into the bottom of a 9 plate.
  2. A pie plate works well for this.
  3. Spread the seafood sauce on top of the cream cheese covering to the edges.
  4. Sprinkle imitation crab meat over the top.
  5. (genuine crab can be used for this recipe but the imitation works really well).
  6. Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
  7. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.37 Kcal (412 kJ)
Calories from fat 65.49 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 20.79mg 7%
Sodium 60.67mg 3%
Potassium 26.08mg 1%
Total Carbs 1.04g 0%
Sugars 0.57g 2%
Protein 6.8g 14%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 208.2 Kcal (872 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 11%
Cholesterol 44mg 7%
Sodium 128.4mg 3%
Potassium 55.2mg 1%
Total Carbs 2.2g 0%
Sugars 1.2g 2%
Protein 14.4g 14%
Calcium 39.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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