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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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courtesy aunt rosalie. Ingredients:
8 ounces cream cheese |
1/2 lb sweet butter |
2 cups sugar |
6 eggs |
2 cups cake flour |
2 teaspoons vanilla |
Directions:
1. cream butter and sugar. add the cream cheese. then beat in eggs 1 at time. then add cake flour. mix until smooth. tube pan greased. 350 for an hour.
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