Print Recipe
Cream Cheese Pickles
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
An absolute favorite - great for gatherings, snacks, etc. Easy!
Ingredients:
8 kosher dill pickles, patted dry
2 (8 oz.) packages cream cheese, softened
2 1/2 oz. thin-sliced dried beef, or other sliced meat
Directions:
1. Spread or pat cream cheese around each pickle.
2. Wrap 2 sheets of meat around each pickle.
3. Slice before serving.
4. May be easier to refrigerate before slicing
By RecipeOfHealth.com