Cream Cheese Pickles

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

An absolute favorite - great for gatherings, snacks, etc. Easy!

Ingredients:

8 kosher dill pickles, patted dry

2 (8 oz.) packages cream cheese, softened

2 1/2 oz. thin-sliced dried beef, or other sliced meat

Directions:

1. Spread or pat cream cheese around each pickle.
2. Wrap 2 sheets of meat around each pickle.
3. Slice before serving.
4. May be easier to refrigerate before slicing

By RecipeOfHealth.com