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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc). Ingredients:
4 ounces cream cheese, softened |
1/4 cup sugar |
1/2 teaspoon grated lemon, rind of |
1/8 teaspoon vanilla |
1 egg |
1 egg |
3/4 cup milk |
1/2 cup vegetable oil |
2 cups flour |
1/3 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
powdered sugar |
Directions:
1. Mix filling ingredients with mixer.
2. Set aside.
3. Preheat oven to 350 degrees.
4. Oil bottoms only of medium muffin tins.
5. Beat eggs; stir in milk and oil; set aside.
6. Mix together flour, sugar, baking powder, and salt until well blended.
7. Pour liquids, all at once, into flour mixture; stir until moistened.
8. Fill muffin cups about 1/2 full.
9. Spoon 1 teaspoon filling onto batter.
10. Top with batter to 3/4 full.
11. Bake 30-35 minutes.
12. Don't brown; should be light in color.
13. Roll hot muffins in powdered sugar.
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