Cream Cheese Mints Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
1 tbsp butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
any color food coloring paste (optional)

Directions:

In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.99 Kcal (1549 kJ)
Calories from fat	23.78 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Cholesterol	7.71mg	3%
Sodium	12.46mg	1%
Potassium	7.09mg	0%
Total Carbs	88.87g	30%
Sugars	87.06g	348%
Protein	0.23g	0%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	393.42 Kcal (1647 kJ)
Calories from fat	25.29 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	8.2mg	3%
Sodium	13.25mg	1%
Potassium	7.54mg	0%
Total Carbs	94.5g	30%
Sugars	92.57g	348%
Protein	0.24g	0%
Calcium	4.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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