Cream Cheese Mints Recipe

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Cream Cheese Mints
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Ingredients
5
Count
Nutrition
94
Calories
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Ingredients:

Directions:

  1. Stir all but the confectioners sugar together until well mixed then mix all the sugar into the cream cheese mixture kneading it with your hands.
  2. When completely mixed roll into a large sausage like roll.
  3. Break off small amounts and roll into balls about 1 inch in diameter.
  4. Place balls on waxed paper and press flat with fork dipped in confectioner's sugar.
  5. Let dry until tops are just dry then flip and dry out the underside. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.67 Kcal (392 kJ)
Calories from fat 4.34 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.56mg 1%
Sodium 4.78mg 0%
Potassium 2.41mg 0%
Total Carbs 22.98g 8%
Sugars 22.26g 89%
Protein 0.09g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 384.85 Kcal (1611 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 1%
Cholesterol 6.41mg 1%
Sodium 19.63mg 0%
Potassium 9.9mg 0%
Total Carbs 94.41g 8%
Sugars 91.47g 89%
Protein 0.35g 0%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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