Directions:
- Beat butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.95 Kcal (448 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 5% | |
| Sodium | 105.72mg | 4% | |
| Potassium | 123.15mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 4.13g | 17% | |
| Protein | 1.67g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.59 Kcal (1405 kJ) | ||
| Calories from fat | 210.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 11% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 5% | |
| Sodium | 331.73mg | 4% | |
| Potassium | 386.43mg | 3% | |
| Total Carbs | 18.73g | 2% | |
| Sugars | 12.95g | 17% | |
| Protein | 5.24g | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 85.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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