Directions:
- Beat together cream cheese, butter and vanilla until light and fluffy. Gradually add powdered sugar, beating until smooth. Spread over cooled cake. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1638.81 Kcal (6861 kJ) | ||
| Calories from fat | 770.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.65g | 132% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 13% | |
| Sodium | 1761.95mg | 73% | |
| Potassium | 3708.2mg | 79% | |
| Total Carbs | 206.31g | 69% | |
| Sugars | 131.37g | 525% | |
| Protein | 16.16g | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 490.26 Kcal (2053 kJ) | ||
| Calories from fat | 230.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 132% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 13% | |
| Sodium | 527.1mg | 73% | |
| Potassium | 1109.33mg | 79% | |
| Total Carbs | 61.72g | 69% | |
| Sugars | 39.3g | 525% | |
| Protein | 4.84g | 32% | |
| Calcium | 36.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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