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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Great for cinnamon rolls Ingredients:
1 (3 ounce) package cream cheese |
1/4 cup butter |
1 teaspoon vanilla |
2 cups powdered sugar, sifted |
Directions:
1. Beat together cream cheese, butter and vanilla until light and fluffy. Gradually add powdered sugar, beating until smooth. Spread over cooled cake. Store in refrigerator.
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