Cream Cheese Dip for the Lazy |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Potato chips actually go great with this dip, but you may also use your favorite crackers. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 fresh tomato |
2 cloves garlic, minced |
fresh ground pepper |
Directions:
1. Slice tomato in half and scoop out inside pulp.
2. Combine tomato pulp with cream cheese and garlic.
3. Mix with a mixer for several minutes until smooth.
4. Place mixture in a small bowl and sprinkle with fresh ground pepper.
5. Refrigerate until ready to serve.
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