Cream Biscuits Recipe

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Cream Biscuits
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Ingredients:

Directions:

  1. Put a rack in middle of oven and preheat to 425 degrees.
  2. Lightly grease baking sheet.
  3. Sift together flour, baking powder, and salt into bowl. Add cream and stir just until a dough forms.
  4. Gather dough into a ball, turn out onto a lightly floured surface, and gently knead 6 times, approximately 30 seconds.
  5. Pat dough into a 10 inch round (1/2 inch thick).
  6. Cut out as many rounds as possible with lightly floured cutter, dipping it in flour before each cut, and invert rounds onto greased baking sheet, spacing them about 1 1/2 inches apart.
  7. Gather scrapes, pat out dough, and cut out more rounds in same manner.
  8. OR.
  9. If you prefer, gently press the dough into an 8-inch cake pan, then turn the dough out on the counter and using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
  10. Brush tops of rounds with cream.
  11. Bake until pale golden, 12 to 15 minutes.
  12. Tranfer biscuits to a rack to cool and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.17 Kcal (503 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 17.13mg 6%
Sodium 103.19mg 4%
Potassium 158.02mg 3%
Total Carbs 16.8g 6%
Dietary Fiber 0.65g 3%
Protein 2.33g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 344.98 Kcal (1444 kJ)
Calories from fat 124.88 Kcal
% Daily Value*
Total Fat 13.88g 7%
Cholesterol 49.16mg 6%
Sodium 296.22mg 4%
Potassium 453.64mg 3%
Total Carbs 48.22g 6%
Dietary Fiber 1.87g 3%
Protein 6.7g 5%
Vitamin C 0.4mg 0%
Iron 0.9mg 2%
Calcium 188mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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