Crawford Bakery Rolls Recipe

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Crawford Bakery Rolls
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Ingredients
10
Count
Nutrition
4334
Calories
Total time
140
Minutes
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Ingredients:

  • 3 cups milk
  • 3/4 lb margarine or 3/4 lb butter
  • 1 1/4 cups sugar
  • 1 tbsp salt
  • 7 cups flour
  • 2 (1/4 oz) packages dry yeast (not rapid-rise)
  • 2 tbsp sugar
  • 3/4 cup warm water , 95
  • 7 cups flour

Directions:

  1. Heat the milk and margarine until melted (but not too hot).
  2. In a large bowl mix eggs, 1 1/4°C sugar and salt. Add milk mixture and 7°C flour and mix with hands.
  3. Put yeast, warm water and sugar into a bowl and set aside to proof.
  4. When thick and bubbly mix until smooth and add to the mixture. Add remaining 7°C flour, one cup at a time, mixing with your hands (dough will be very soft and sticky - don't add more flour).
  5. Grease the top with margarine, turn over and grease again.
  6. Cover with a damp towel and let rise in a warm place 20 to 30 minutes (this step may be omitted if you're in a hurry).
  7. Punch down the dough and divide into quarters, halves or use all of the dough. Roll out into a circle 1/4 inch thick on a floured surface. Cut into 12 wedges if using a quarter of the dough; 24 wedges if using half or 48 for all the dough.
  8. Roll up the wedges from the wide end to the pointed end, place on a cookie sheet and let rise until doubled (about 1 hour).
  9. Bake in the center of a preheated 350°F oven for about 20 minutes or until golden brown (if you like, a pan of water can be placed on the bottom rack of the oven).
  10. If using a quarter of the dough at a time (this makes 1 dozen) the remaining quarters may be put into floured Ziploc bags to be refrigerated for 2 days or to freeze for 1 month.
  11. Thaw the frozen dough over night in the refrigerator before using.
  12. The dough does not have to be at room
  13. Note: you can also use this dough to make cinnamon rolls, pecan rolls, tea rings or Danish rolls.temperature to roll out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4333.62 Kcal (18144 kJ)
Calories from fat 1688.06 Kcal
% Daily Value*
Total Fat 187.56g 289%
Cholesterol 371.96mg 124%
Sodium 13648.72mg 569%
Potassium 1601.98mg 34%
Total Carbs 580.04g 193%
Sugars 49.86g 199%
Dietary Fiber 61.79g 247%
Protein 90.3g 181%
Vitamin A 0.9mg 28%
Iron 35.4mg 197%
Calcium 1840.9mg 184%
Amount Per 100 g
Calories 333.23 Kcal (1395 kJ)
Calories from fat 129.8 Kcal
% Daily Value*
Total Fat 14.42g 289%
Cholesterol 28.6mg 124%
Sodium 1049.5mg 569%
Potassium 123.18mg 34%
Total Carbs 44.6g 193%
Sugars 3.83g 199%
Dietary Fiber 4.75g 247%
Protein 6.94g 181%
Vitamin A 0.1mg 28%
Iron 2.7mg 197%
Calcium 141.6mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.5
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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