Cranberry Yule Pudding Recipe

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Cranberry Yule Pudding
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Ingredients
19
Count
Nutrition
236
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F & grease a springform pan.
  2. Separate the egg whites from the yolks & set the whites aside.
  3. For the pudding:.
  4. In a small bowl, whisk together brown sugar, cream, egg yolks, vanilla, nutmeg & cinnamon, then set aside.
  5. In a large bowl, stir together the flour, baking powder, cream of tartar & orange peel.
  6. Stir in the chopped cranberries & toss until well coated.
  7. Add the brown sugar mixture & melted butter, stirring until well combined. Batter will be stiff.
  8. In a small mixer bowl, beat the egg whites on low speed until foamy.
  9. Add cream of tartar & salt & beat on high until soft peaks form, then fold this into the batter & turn the resulting mixture into the springform pan.
  10. Place the pan on a baking sheet & bake 30-35 minutes until pudding is set & top springs back when pressed with fingertip.
  11. For the glaze:.
  12. About 10 minutes before the pudding is done, in a medium saucepan, combine the granulated sugar & orange juice, & bring to a boil over medium heat, stirring constantly, for about 5 minutes so that the sugar is melted & the mixture is foamy.
  13. Stir in the whole cranberries & cook over low heat for about 5 minutes or until the cranberries are coated & most have popped.
  14. Remove the pudding from the oven & pour the hot glaze over the top of the pudding, distributing the syrup & berries evenly.
  15. Bake another 10 minutes, at which time the top will still look liquid & a toothpick tester will not test clean.
  16. Nevertheless, remove the pudding from the oven & cool at least 1 hour on a wire rack before serving.
  17. Pudding may be kept, covered with foil, at room temperature overnight, if desired, & when ready to serve, reheat, uncovered, at 350 degrees F for 10-15 minutes until it is warm.
  18. Remove sides of the springform pan, slice & serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.21 Kcal (989 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 34.69mg 12%
Sodium 62.64mg 3%
Potassium 190.24mg 4%
Total Carbs 41.99g 14%
Sugars 29.91g 120%
Dietary Fiber 2.01g 8%
Protein 2.18g 4%
Vitamin C 8.8mg 15%
Iron 0.4mg 2%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 244.31 Kcal (1023 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 35.88mg 12%
Sodium 64.79mg 3%
Potassium 196.76mg 4%
Total Carbs 43.43g 14%
Sugars 30.93g 120%
Dietary Fiber 2.08g 8%
Protein 2.26g 4%
Vitamin C 9.1mg 15%
Iron 0.4mg 2%
Calcium 41.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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