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Cranberry White Chocolate Fudge Recipe

Cranberry White Chocolate Fudge Recipe

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Ingredients

Count

Nutrition

898

Calories

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Ingredients:

Serving

2-1/2 cups powder sugar
2/3 cup milk
1/4 cup butter
12 oz white chocolate coarsely chopped
1/2 tsp almond extract
3/4 cup dried cranberries
3/4 cup toasted almond slices

Directions:

Line square pan with foil then grease foil.
Mix powder sugar and milk in a heavy saucepan.
Over medium heat add butter and stir constantly and bring to boil.
Without stirring boil constantly for 5 minutes.
Over low heat add chocolate and almond extract.
Stir then whisk until chocolate melts and mixture is smooth.
Stir in dried fruit and toasted almonds then pour mixture into prepared pan.
Refrigerate 2 hours until firm then invert pan and peel off foil then cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.09 Kcal (3760 kJ)
Calories from fat	429.09 Kcal
		% Daily Value*
Total Fat	47.68g	73%
Cholesterol	16.39mg	5%
Sodium	757.71mg	32%
Potassium	1705.25mg	36%
Total Carbs	111.13g	37%
Sugars	77.38g	310%
Dietary Fiber	1.36g	5%
Protein	10.56g	21%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	463.23 Kcal (1939 kJ)
Calories from fat	221.32 Kcal
		% Daily Value*
Total Fat	24.59g	73%
Cholesterol	8.46mg	5%
Sodium	390.82mg	32%
Potassium	879.56mg	36%
Total Carbs	57.32g	37%
Sugars	39.91g	310%
Dietary Fiber	0.7g	5%
Protein	5.45g	21%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	73.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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