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Cranberry Walnut Tartlets Recipe

Cranberry Walnut Tartlets Recipe

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Ingredients

Count

Nutrition

1991

Calories

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Ingredients:

Serving

8 tbsp (1 stick) unsalted butter, softened
1 cup plus 6 tbsp confectioner's sugar , sifted
1 egg
1 tsp salt
1 3/4 cup all-purpose flour
1 cup sugar
1 cup light corn syrup
4 large eggs, lightly beaten
4 tbsp (1/2 stick) unsalted butter, melted
grated zest of 1 orange
2 cups walnuts, coarsely chopped
2 cups fresh or frozen cranberries

Directions:

Prepare tart shells: In an electric mixer, cream together butter and sugar until light and fluffy. Add egg and salt, and beat until combined. Add flour all at once, and slowly mix just until flour is evenly moistened. You don't want to mix until a ball forms around the beaters.
Transfer to a plastic bag and form into a 6 inch log. Seal bag, pressing out any air, and refrigerate a minimum of 4 hours or as long as 4 days.
Divide log into 8 parts. On a lightly floured board, roll dough into rounds to fit 8 individual tart pans, 3 inch round x 1 inch deep. The dough should be about 1/8 inch thick. Chill tart shells for 1/2 hour.
Heat oven to 350 degrees F. Line tart shells with parchment paper and fill with pie weights or dry beans. Bake 10 minutes, remove foil and weights and bake shells 5 minutes longer. Remove and cool.
Prepare tart filling: In a large bowl, whisk together the sugar, corn syrup, eggs, butter and orange zest. Divide walnuts and cranberries evenly among the partially baked tart shells. Pour sugar mixture over walnuts and cranberries.
Bake tarts 20 to 25 minutes or until crusts are golden. The edge of the filling will be firmer than the center. Cool tarts of wire racks and refrigerate until ready to serve. Remove cooled tarts from pans and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1991.01 Kcal (8336 kJ)
Calories from fat	1431.5 Kcal
		% Daily Value*
Total Fat	159.06g	245%
Cholesterol	477.89mg	159%
Sodium	383.73mg	16%
Potassium	312.29mg	7%
Total Carbs	138.5g	46%
Sugars	107.92g	432%
Dietary Fiber	3.01g	12%
Protein	15.89g	32%
Vitamin C	33.9mg	57%
Vitamin A	1.7mg	57%
Iron	1.8mg	10%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	475.32 Kcal (1990 kJ)
Calories from fat	341.74 Kcal
		% Daily Value*
Total Fat	37.97g	245%
Cholesterol	114.09mg	159%
Sodium	91.61mg	16%
Potassium	74.55mg	7%
Total Carbs	33.06g	46%
Sugars	25.76g	432%
Dietary Fiber	0.72g	12%
Protein	3.79g	32%
Vitamin C	8.1mg	57%
Vitamin A	0.4mg	57%
Iron	0.4mg	10%
Calcium	22.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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