Directions:
- Preheat over to 400 degrees.
- Using a 2-inch round biscuit or cookie cutter, cut 2 rounds from each bread slice.
- Save remaining bread bits for another use.
- Place bread rounds on cookie sheet and brush with melted butter.
- Bake for 5 minutes, or until lightly toasted.
- Cool.
- Roll goat cheese log in walnuts.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut goat cheese into 1/4-inch thick slices.
- Spread toasts with 1 teaspoon chutney each.
- Top each with a slice of goat cheese.
- Garnish with additional cranberry chutney and shredded orange peel, if desired.
- NOTE: For easier slicing, place goat cheese in freezer 10 minutes prior to slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.26 Kcal (495 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 65.17mg | 3% | |
| Potassium | 70.94mg | 2% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.1 Kcal (1625 kJ) | ||
| Calories from fat | 228.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 12% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 2% | |
| Sodium | 213.87mg | 3% | |
| Potassium | 232.8mg | 2% | |
| Total Carbs | 32.19g | 3% | |
| Sugars | 12.2g | 15% | |
| Dietary Fiber | 4.8g | 6% | |
| Protein | 11.76g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 5% | |
| Calcium | 86.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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