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Cranberry Streusel Topped Cream Cheese Pie Recipe

Cranberry Streusel Topped Cream Cheese Pie Recipe

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Cranberry Streusel Topped Cream Cheese Pie

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Ingredients:

Serving

1 (9 inch) deep dish pie shells
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
3 tbsp light brown sugar, divided
2 tbsp cornstarch
1 (16 oz) can whole berry cranberry sauce
1/3 cup all-purpose flour
3/4 cup walnuts, chopped
1/4 cup butter, cold

Directions:

HEAT oven 425°F Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375°F.
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour into partially baked pie crust.
COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over cranberry mixture.
BAKE 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.25 Kcal (2685 kJ)
Calories from fat	403.05 Kcal
		% Daily Value*
Total Fat	44.78g	69%
Cholesterol	40.71mg	14%
Sodium	235.08mg	10%
Potassium	249.69mg	5%
Total Carbs	52.71g	18%
Sugars	11.93g	48%
Dietary Fiber	2.55g	10%
Protein	11.17g	22%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	422.13 Kcal (1767 kJ)
Calories from fat	265.32 Kcal
		% Daily Value*
Total Fat	29.48g	69%
Cholesterol	26.8mg	14%
Sodium	154.75mg	10%
Potassium	164.37mg	5%
Total Carbs	34.7g	18%
Sugars	7.86g	48%
Dietary Fiber	1.68g	10%
Protein	7.35g	22%
Vitamin C	4.4mg	11%
Vitamin A	0.1mg	5%
Iron	1.3mg	11%
Calcium	42.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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