Cranberry Slush Recipe

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Cranberry Slush
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Ingredients:

Directions:

  1. Boil water and sugar 5 minutes. Cool and add rest of ingredients. Freeze in 5 qt ice cream pail. Serve with 7 up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7363.13 Kcal (30828 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 103.8mg 4%
Potassium 990.7mg 21%
Total Carbs 1764.01g 588%
Sugars 1681.39g 6726%
Dietary Fiber 3.4g 14%
Protein 3.4g 7%
Vitamin C 926.9mg 1545%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 143.5 Kcal (601 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 5%
Sodium 2.02mg 4%
Potassium 19.31mg 21%
Total Carbs 34.38g 588%
Sugars 32.77g 6726%
Dietary Fiber 0.07g 14%
Protein 0.07g 7%
Vitamin C 18.1mg 1545%
Calcium 4.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.9
    Points
  • 192
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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