Cranberry Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp plus 1 tsp sugar
5 tbsp unsalted cold butter, cut into chunks
1 cup plus 2 tbsp heavy cream
3/4 cup dried cranberries

Directions:

Preheat oven to 400 degrees.
Sift together first four ingredients.
Using a pastry cutter or 2 forks, cut in cold butter until mixture is crumbly.
Make a well in the center of dough an pour in one cup of heavy cream.
Being careful not to overwork the dough, gently combine the crumbly mixter with the cream.
Fold in the cranberries and pat dough out, on a lightly floured surface, into a long rectangle about 1/2-inch thick.
Cut dough into 4 squares and cut each piece diagonally to form 8 triangles.
Brush with remaining 2 Tablespoons of heavy cream and bake for 15-20 minutes until lightly browned.
Serve immediately.
Serves 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.62 Kcal (936 kJ)
Calories from fat	61.32 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	5.14mg	2%
Sodium	151.13mg	6%
Potassium	304.83mg	6%
Total Carbs	36.58g	12%
Sugars	8.49g	34%
Dietary Fiber	2.46g	10%
Protein	5.6g	11%
Iron	0.8mg	4%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	379.49 Kcal (1589 kJ)
Calories from fat	104.06 Kcal
		% Daily Value*
Total Fat	11.56g	10%
Cholesterol	8.72mg	2%
Sodium	256.47mg	6%
Potassium	517.31mg	6%
Total Carbs	62.07g	12%
Sugars	14.41g	34%
Dietary Fiber	4.17g	10%
Protein	9.5g	11%
Vitamin C	0.1mg	0%
Iron	1.3mg	4%
Calcium	159.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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