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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Yummy and moist. Perfect breakfast or tea-time food. Ingredients:
2/3 cup buttermilk or 2/3 cup plain yogurt |
1 large egg |
3 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
8 tablespoons cold unsalted butter |
1 cup fresh cranberries |
1/2 cup granulated sugar |
Directions:
1. Heat oven to 375 degrees F. Coat scone pan with cooking spray.
2. Beat egg with buttermilk or yogurt and set aside. In a large bowl, stir together flour, baking powder, baking soda, and salt.
3. Add Butter, cutting with a pastry blender or rubbing your fingers, until mixture looks granular.
4. Lighty stir in cranberries and sugar. Stir in buttermilk, or yogurt mixture with a fork until soft dough forms.
5. Turn out dough onto a lightly floured surface and knead 5 times. Seperate dough onto eight equal pieces and press into individual spaced of Scone Pan.
6. Bake 20 - 25 minutes, or until medium brown. Let cool 20 minutes in pan.
7. Remove from pan and cool completely.
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