Cranberry sauce Recipe

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Cranberry sauce
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Ingredients:

  • 1 cup sugar

Directions:

  1. Use the shredder disc of food processor to shred apples and oranges.
  2. Switch in the chopper blade. Pulse twice
  3. Add cranberries; pulse a few times
  4. Add sugar a little at a time, pulsing briefly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1281.48 Kcal (5365 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.29mg 1%
Potassium 1833.92mg 39%
Total Carbs 335.01g 112%
Sugars 241.2g 965%
Dietary Fiber 53.82g 215%
Protein 2.62g 5%
Vitamin C 263.7mg 440%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 71.58 Kcal (300 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.3mg 1%
Potassium 102.43mg 39%
Total Carbs 18.71g 112%
Sugars 13.47g 965%
Dietary Fiber 3.01g 215%
Protein 0.15g 5%
Vitamin C 14.7mg 440%
Calcium 11.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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