Directions:
- Boil sugar and juice for 5 minutes, add fresh cranberries and cook until they pop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.13 Kcal (331 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.71mg | 0% | |
| Potassium | 121.94mg | 3% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 1.94g | 8% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.69 Kcal (367 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.22mg | 0% | |
| Potassium | 135.13mg | 3% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 18.56g | 67% | |
| Dietary Fiber | 2.15g | 8% | |
| Vitamin C | 5.6mg | 8% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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