Cranberry Salsa Turkey Wraps Recipe

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Cranberry Salsa Turkey Wraps
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Ingredients:

Directions:

  1. In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour.
  2. Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.37 Kcal (2497 kJ)
Calories from fat 256.56 Kcal
% Daily Value*
Total Fat 28.51g 44%
Cholesterol 676.29mg 225%
Sodium 579.86mg 24%
Potassium 874.12mg 19%
Total Carbs 38.04g 13%
Sugars 10.66g 43%
Dietary Fiber 6.01g 24%
Protein 40.78g 82%
Vitamin C 21.1mg 35%
Vitamin A 7.9mg 264%
Iron 7.6mg 42%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 104.84 Kcal (439 kJ)
Calories from fat 45.1 Kcal
% Daily Value*
Total Fat 5.01g 44%
Cholesterol 118.89mg 225%
Sodium 101.94mg 24%
Potassium 153.67mg 19%
Total Carbs 6.69g 13%
Sugars 1.87g 43%
Dietary Fiber 1.06g 24%
Protein 7.17g 82%
Vitamin C 3.7mg 35%
Vitamin A 1.4mg 264%
Iron 1.3mg 42%
Calcium 38.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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