Cranberry Salsa Turkey Wraps |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey the same way! The cranberry salsa combines both sweet and spicy flavors.—Elke Rose, Waukesha, Wisconsin Ingredients:
2 cups fresh cranberries, coarsely chopped |
1/4 cup sugar |
1/4 cup sliced green onions |
1 tablespoon minced fresh cilantro |
1 tablespoon lime juice |
1 jalapeno pepper, seeded and chopped |
1/4 teaspoon grated fresh gingerroot |
3/4 cup spreadable cream cheese |
6 flour tortillas (8 inches), room temperature |
3 cups shredded cooked turkey |
6 lettuce leaves |
Directions:
1. In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour.
2. Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. Yield: 6 servings.
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