Directions:
- Process all ingredients in a food processor, pulsing 6 to 8 times or until coarsely chopped, stopping to scrape down sides. Cover and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.52 Kcal (4825 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 24.42mg | 1% | |
| Potassium | 380.66mg | 8% | |
| Total Carbs | 296.37g | 99% | |
| Sugars | 258.64g | 1035% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 227.8mg | 380% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.91 Kcal (824 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.17mg | 1% | |
| Potassium | 65.04mg | 8% | |
| Total Carbs | 50.64g | 99% | |
| Sugars | 44.19g | 1035% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 38.9mg | 380% | |
| Calcium | 11.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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