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Cranberry Salad and la Mae's No-Fail Pie Crust Recipe

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Cranberry Salad and la Mae's No-Fail Pie Crust
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Ingredients
16
Count
Nutrition
3525
Calories
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Ingredients:

Directions:

  1. Prepare gelatin with 2 cups boiling water. Dissolve completely. Add cranberry sauce and ginger. In the refrigerator let gelatin reach a soft set (about 1 hour). Fold in grapes, nuts, celery, apples, and liquid from oranges. Spray mold with vegetable spray to prevent sticking. Place drained oranges in bottom of mold. Pour gelatin mixture over oranges and refrigerate until firm. Un-mold after firmly set. Serve with sauce on side. A layer of cream cheese may be added on top of the oranges. Mini marshmallows mixed in are a treat for the kiddies.
  2. Mix flour and salt in a bowl. Remove 1/3 cup of the mixture and set aside. Add the chilled shortening and, using a pastry cutter, incorporate until shortening and flour become pea-sized (be patient), set aside. Use reserved 1/3 cup of flour/salt mixture and 1/4 cup of water, mix to make a paste. Using hands, add paste to flour/shortening mixture and work it just enough for paste to cover everything - don't work it too much. Roll out dough, and then roll onto pin to transfer to pie tin. Fill with preferred pumpkin pie or other pie filling.
  3. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
  4. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3525.27 Kcal (14760 kJ)
Calories from fat 1742.05 Kcal
% Daily Value*
Total Fat 193.56g 298%
Cholesterol 86.45mg 29%
Sodium 7707.68mg 321%
Potassium 1775.49mg 38%
Total Carbs 399.34g 133%
Sugars 75.24g 301%
Dietary Fiber 44.27g 177%
Protein 62.78g 126%
Vitamin C 36.2mg 60%
Iron 20.8mg 116%
Calcium 1149.2mg 115%
Amount Per 100 g
Calories 279.58 Kcal (1171 kJ)
Calories from fat 138.16 Kcal
% Daily Value*
Total Fat 15.35g 298%
Cholesterol 6.86mg 29%
Sodium 611.28mg 321%
Potassium 140.81mg 38%
Total Carbs 31.67g 133%
Sugars 5.97g 301%
Dietary Fiber 3.51g 177%
Protein 4.98g 126%
Vitamin C 2.9mg 60%
Iron 1.7mg 116%
Calcium 91.1mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.8
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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